|
Menu
◊ Cold appetizers
◊ Hot appetizers
◊ Soups
◊ Fish dishes
◊ Hot dishes
◊ Hot dishes preparated on grill
◊ Garnish
◊ Hors d’oeuvre for beer
◊ Sauces
◊ Dessert
◊ Dishes for children
|
Oven baked blade of mutton - 48,00 Lt
(boiled – roasted potatoes, vegetable garnish)
Muttom with mushrooms - 46,00 Lt
(mutton, musfrooms, herbs, spices)
Chanahi - 18,00 Lt
(mutton, potatoes, onion, garlic)
Steak - 39,00 Lt
(beef fillet, vegetable garnish)
“Agahuri“ - 20,00 Lt
(pork ribs, potatoes, tomatoes, herbs, spices)
“Chashoshuli“ - 23,00 Lt
(pork fillet, onion, tomatoes, onion, garlic)
Roast of pork in a red wine dressing with capers and pomegranate juice - 26,00 Lt
(served with tomatoes and onions)
“Chahohbili“ - 19,00 Lt
(chicken, tomatoes, onion, garlic)
Chicken “Tabaka“ (100 g.) - 6, 50 Lt
(our waitress will help You to order Your favourite garnish)
|
