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Menu
◊ Cold appetizers
◊ Hot appetizers
◊ Soups
◊ Fish dishes
◊ Hot dishes
◊ Hot dishes preparated on grill
◊ Garnish
◊ Hors d’oeuvre for beer
◊ Sauces
◊ Dessert
◊ Dishes for children
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“Hachapuri“ - 19,00 Lt
(paste, imeretian cheese, butter)
Baked imeretian cheese - 13,00 Lt
(imeretian cheese, tomatoes, butter)
“Kuchmachi“ - 11,00 Lt
(veal lungs, liver, heart, onion garlic)
“Agapsandali“ - 12,00 Lt
(aubergines, tomatoes, potatoes, onion, garlic, herbs)
Mushrooms baked with cheese - 11,00 Lt
(mushrooms, cheese, eggs)
“Dolma“ (4 pcs.) - 10,00 Lt
(beef, mutton and pork in a grape leaves, onion)
“Hinkali“ (6 pcs.) - 16,00 Lt
(pork, mutton, paste, onion)
Sturgeon with potatoes and cream dressing - 21,00 Lt
(boiled sturgeon, potatoes, onion, cream)
Hot chicken salad - 12,00 Lt
(vegetables, roasted breast of chicken)
Salad with hot pieces of salmon and seeds of pumpkin - 14,00 Lt
(salmon, Iceberg salad, seeds of pumpkin, tomatoes, brandy dressing)
Chicken rolls with fire – roasted vegetables served with “Sacivi“ sauce - 14,00 Lt
(chicken fillet, walnuts, aubergine caviar, “Sacivi“ dressing)
Salad with hot pieces of salmon and seeds of pumpkin - 14,00 Lt
(salmon, Iceberg salad, seeds of pumpkin, tomatoes, brandy dressing)
Turkeyflesh gyrate - 14,00 Lt
(turkeyflesh breast, paprika, walnuts, blacberry sauce, tomatoes, lemon herbs)
Fire roasted vegetables - 12,00 Lt
(broccoli,cauliflowet, aubergines, tomatoes, paprika, soja sauce)
Crepes roast in a stove with chicken and boletus - 14,00 Lt
(chicken breast, boletus, cream sauce)
Chicken rolls - 15,00 Lt
(Chiken
fillet, paprika, walnuts, blacberry sauce, tomatoes, lemon herbs)
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