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Cold appetizers
Hot appetizers
Soups
Fish dishes
Hot dishes
Hot dishes preparated on grill
Garnish
Hors d’oeuvre for beer
Sauces
Dessert
Dishes for children

“Hachapuri“ - 19,00 Lt 
(paste, imeretian cheese, butter)

Baked imeretian cheese - 13,00 Lt 
(imeretian cheese, tomatoes, butter)

“Kuchmachi“ - 11,00 Lt 
(veal lungs, liver, heart, onion garlic)

“Agapsandali“ - 12,00 Lt 
(aubergines, tomatoes, potatoes, onion, garlic, herbs)

Mushrooms baked with cheese - 11,00 Lt 
(mushrooms, cheese, eggs)

“Dolma“ (4 pcs.) - 10,00 Lt 
(beef, mutton and pork in a grape leaves, onion)

“Hinkali“ (6 pcs.) - 16,00 Lt
(pork, mutton, paste, onion)

Sturgeon with potatoes and cream dressing - 21,00 Lt 
(boiled sturgeon, potatoes, onion, cream)

Hot chicken salad - 12,00 Lt 
(vegetables, roasted breast of chicken)

Salad with hot pieces of salmon and seeds of pumpkin - 14,00 Lt 
(salmon, Iceberg salad, seeds of pumpkin, tomatoes, brandy dressing)

Chicken rolls with fire – roasted vegetables served with “Sacivi“ sauce - 14,00 Lt 
(chicken fillet, walnuts, aubergine caviar, “Sacivi“ dressing)

Salad with hot pieces of salmon and seeds of pumpkin - 14,00 Lt 
(salmon, Iceberg salad, seeds of pumpkin, tomatoes, brandy dressing)

Turkeyflesh gyrate - 14,00 Lt 
(turkeyflesh breast, paprika, walnuts, blacberry sauce, tomatoes, lemon herbs)

Fire roasted vegetables - 12,00 Lt 
(broccoli,cauliflowet, aubergines, tomatoes, paprika, soja sauce)

Crepes roast in a stove with chicken and boletus - 14,00 Lt 
(chicken breast, boletus, cream sauce)

Chicken rolls  - 15,00 Lt 
(Chiken fillet, paprika, walnuts, blacberry sauce, tomatoes, lemon herbs)